Super Bowl Sunday was better known as "Souper Bowl" Sunday as we catered the Missions Lunch for Nichols Hills United Methodist Church! Menu: White Chicken Chili and Southwest Taco Soup with Soup Bar Toppings: Shred Cheese, Sour Cream, Roma Tomatoes, Cilantro, Red Onions, and Jalapenos. Toasted Slider Sammiches of Turkey & Provolone and Ham & Cheddar. Fresh Baked Cookies: Chocolate Chip, Chocolate Fudge Crinkles and Red Velvet Cookies.
One of my favorite events to cater (we do it almost monthly) is the Growth Track event at Highpointe in OKC. This month's menu: The Fajita & Salsa Bar! Flour & Corn Tortillas, Fajita Chicken with onions & peppers, marinated Fajita Steak with onions & peppers, Cilantro Lime Rice, Shred Mexican Blend Cheese, Sour Cream, Shred Lettuce, fresh Pico de Gallo, our signature Chipotle Avocado Ranch Cream, Chips and freshmade Salsa, Banana Pudding Dessert Shooters, Chocolate Fudge Brownies with a Caramel drizzle, Tea & Raspberry Lemonade, and our Coffee Bar! Muy Bueno!!