“Dinner Menus”

041215 Cater W Callahan 80th Bday Lunch1DINNER Buffet Menu Options:

These are the current options available. Our test kitchen is always improving and adding items onto our menu so check back often! 


• Garden Salad with House Dressings

• Spinach Salad with Raspberry Viniagrette

• Greek Salad

• Italian Garden Pasta Salad


• Grilled Marinated Chicken Breasts

• Hawaiian Huli Huli Chicken

• Roasted Garlic & Herb Crusted Sliced Pork Tenderloin

• Grilled Chicken Kabobs

• Grilled Beef Kabobs

• Chicken Saltimbocca (chicken breast stuffed with proscuitto, provolone cheese, baby spinach, sun-dried tomatoes)

• Smothered Pork Loin Steaks with Mushroom Gravy

• Baked Ham


• Rustic Oven Roasted Potatoes

• Loaded Smashed Potatoes (with butter, sour cream, bacon and chives)

• Cilantro Lime Rice

• Hawaiian Fried Rice with Pineapple & Ham

• Wild Rice

• Mick’s Mix Farmer’s Market Cold Veggie Salad (a hearty raw  vegetable option!)

• Roasted Tuscan Vegetables (Zuchini, Yellow Squash, Red Bell Pepper, Garlic & Onions)

• Roasted Sweet & Beets

• Roasted Whole Organic Carrots

• Steamed Baby Carrots

• Steamed Broccoli

• Sauteed Crisp Fresh Green Beans

• Traditional Green Beans

• Sweet Buttered Corn

♦ BREAD: (herbed butter available upon request)

• Dinner Rolls included in package dinners unless otherwise noted


Contact us for a quote on your menu choices!


Check out our other buffet options also available:

Mexican    Italian     Asian     Soups/Salads/Sliders

 Need Dessert? For only a little more, add one of our delectable signature dessert shooters to your menu! Click here to see your dessert options!

♦ Beverages available: Lemonade, Raspberry Lemonade, Unsweet Tea, Bottled Water or Water with fruit slices, (Bid cost depends on number of beverages chosen and number of guests). We will provide ice upon request.

•Coffee Bar available: Fresh Roasted Brewed Coffee – Regular and/or Decaf, 2 flavored creamers plus half & half, sugar & sweeteners (Bid cost depends on number of guests)

 Please read our catering payment and policies information.

'13 Cater Red Hat Ladies Lunch 061913